TLDR Review: "Ling Potstickers"
Published: February 5th, 2026
Pros
- •Potstickers taste authentic and bring restauranuality Chinese takeout vibes right to your kitchen.
- •The included sauce is flavorful and enhances the overall eating experience, especially when cooked with the potstickers to create a tasty, crystallized coating.
- •Cooking by partially boiling then parying in butter or olive oil results in wonderfully crispy, golden dumplings.
- •Easy to prepare with clear instructions and included sauce packets, making it a convenient quick meal.
- •The dumplings have a satisfying size with a recognizable pork and vegetable filling.
- •Offers decent value for the price as a frozen food option.
- •Versatile enough to pair well with other dishes like stiried vegetables without losing flavor.
- •Sauce quality means no need for additional dipping once properly cooked onto the potstickers.
Cons
- •Boiling alone makes the potstickers bland, gooey, and prone to falling apart.
- •Sauce can be overpoweringly strong and salty for some palates.
- •Potstickers have a high pastro-filling ratio, which may be disappointing if you like a meatier bite.
- •The casing is thicker than some competitors’, which can affect texture and mouthfeel.
- •Requires some trial and error to get the sauce quantity right for perfect cooking results.
Bottom Line
If you want authentic-tasting frozen pork and vegetable potstickers that deliver a crispy, flavorful experience, LING’s version is a solid pick—just make sure to ditch the full boiling method and pan-fry after a quick boil for best results. However, if you prefer dumplings with more filling and less dough, you might want to keep looking as this one leans heavy on the pastry. *Happy cooking!*
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